Dinner

Menu items and product availability may vary by location.

Select a Dinner category

homestyle Dinners

½-lb. Chicken-Fried Steak

Smothered in country sausage gravy, served with mashed potatoes and gravy, choice of one side and a buttermilk biscuit.

Pot Roast

Served with mashed potatoes and brown gravy, choice of one side and Texas toast.

All-American Meatloaf

Glazed with ketchup and served with mashed potatoes and gravy, choice of one side and Texas toast.

6 oz. Top Sirloin*

Grilled in garlic steak butter and served with mashed potatoes and gravy, choice of one side and Texas toast.

Slow Roasted Turkey

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Lemon Artichoke Chicken

Grilled chicken breasts with artichokes, sautéed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf and choice of one side.

Fish & Chips

Golden-fried white fish with tartar sauce, seasoned French fries, choice of one side and Texas toast.

Chicken Pot Pie

Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad.

Chicken Tenders

Chicken tenders served with seasoned French fries and your choice of one side and a fresh-baked buttermilk biscuit.

All You Can Eat FRIDAY Fish Fry Every Friday from 5-9pm

Hand-battered, golden-fried white fish with tartar sauce, seasoned French fries, and fresh coleslaw.

Dinner Sides

Choose from the following options.

Cup of Soup
Side Garden Salad
Fresh Coleslaw
Fresh Fruit
Fresh Broccoli
Green Beans
Corn
Rice Pilaf
Onion Rings
Seasoned French Fries
Mashed Potatoes & Gravy
Cornbread Stuffing

Nutritional/Allergen Information

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.