Select a Dinner category
Lemon Artichoke Chicken
Grilled chicken breasts, covered with artichokes, sautéed spinach, tomatoes and topped with lemon-parsley butter sauce, served on a bed of rice pilaf and your choice of one side.
Chicken Pot Pie
Roasted chicken breast with carrots, celery, peas, potatoes and onions in a creamy sauce, topped with our golden brown, flaky pie crust. Served with a fresh side salad.
Golden-fried chicken tenders served with seasoned French fries and your choice of one side and a fresh-baked buttermilk biscuit.
Fish & Chips
Golden-fried white fish, served with seasoned French fries, your choice of one side and Texas toast. Served with tartar sauce.
½-lb. Chicken-Fried Steak
Tender cut of beef, battered and smothered in country sausage gravy, served with red skin mashed potatoes and gravy, your choice of one side and a fresh-baked buttermilk biscuit.
Sliced tender pot roast topped with brown gravy and served with red skin mashed potatoes, your choice of one side and Texas toast.
10 oz. homemade meatloaf glazed with ketchup and baked. Served with red skin mashed potatoes and gravy, your choice of one side and Texas toast.
A juicy 6 oz. top sirloin steak, grilled in garlic steak butter and served with red skin mashed potatoes and gravy, your choice of one side and Texas toast.
Choose from the following options.
Cup of Soup: Chicken Noodle or Tomato Basil
Side Garden Salad
Seasoned French Fries
Red Skin Mashed Potatoes & Gravy
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.