Select a Dinner category
½-lb. Chicken-Fried Steak
Smothered in country sausage gravy, served with mashed potatoes and gravy, choice of one side and a buttermilk biscuit.
Glazed with ketchup and served with mashed potatoes and gravy, choice of one side and Texas toast.
6 oz. Top Sirloin*
Grilled in garlic steak butter and served with mashed potatoes and gravy, choice of one side and Texas toast.
Slow Roasted Turkey
Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.
Lemon Artichoke Chicken
Grilled chicken breasts with artichokes, sautéed spinach, tomatoes and lemon butter sauce over a bed of rice pilaf and choice of one side.
Fish & Chips
Golden-fried white fish with tartar sauce, seasoned French fries, choice of one side and Texas toast.
Chicken Pot Pie
Roasted chicken breast, carrots, celery, peas, potatoes and onions in a creamy sauce, topped with a flaky pie crust. Served with a side salad.
Chicken tenders served with seasoned French fries and your choice of one side and a fresh-baked buttermilk biscuit.
Choose from the following options.
Cup of Soup
Side Garden Salad
Seasoned French Fries
Mashed Potatoes & Gravy
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumer’s risk of foodborne illness. Consult your physician or public health officer for further information.