When Life Gives You Lemons, Make Pie.
Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.
Did you know...
The Quakers of Pennsylvania, famous for oatmeal, invented lemon custard and that led to the first lemon meringue pie.
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