About Village Inn
Who we are
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

From the moment we open our doors until we say goodnight, our guests enjoy our famous buttermilk pancakes, mouth-watering omelettes and other traditional breakfast offerings, including unlimited hot coffee refills. Our skillets, filled with an assortment of tempting ingredients and prepared by the Village Inn Skillet Experts™, make us a sought-after destination.

Rounding out our wholesome menu are more of the country's favorite foods. We offer something for everyone . . . fresh green salads, juicy burgers, all-American sandwiches, traditional dinner entreés like Chicken-Fried Steak and well-loved children's items.

We also serve a wide variety of delicious pies—French Silk, Lemon Supreme, Country Apple and Caramel Pecan Silk Supreme, to name just a few.

With over five decades of success behind us, we have corporate and franchise restaurants totaling more than 200, located in the Rocky Mountain region, the Midwest, Arizona and Florida.

While our business has grown and changed to include home-style lunches and dinners, we have not forgotten what made us a family tradition—providing good food and good feelings at a reasonable price.

Many of our guests who visited our restaurants in their youth now take their children and grandchildren to Village Inn—when they're hungry for life's simple pleasures.